| Holiday Meats: |
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| V&F's Famous Boneless Loin of Pork |
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| Just the eye of the pork loin separated from the baby back ribs, tied together for easy carving (lightly seasoned). |
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Pork Crown Roast
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| A real holiday or special occasion treat. Rib pork chops frenched & bone cracked for easy carving. A minimum of 15 chops is needed to complete the crown. The center is stuffed with V&F's own apple stuffing. Comes in it's own pan. |
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Boneless Smoked Ham
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| The most delicious smoked boneless ham, sliced & tied, in V&F's own honey fruit glaze, garnished with cherries & pineapples in it's own pan. Just heat & serve. Sizes 5 to 7 lbs. or 10 to 12 lbs. |
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Filet Mignon Roast
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| USDA Prime fully trimmed "Chateaubriand" for a festive holiday treat. |
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USDA Prime Rib Roast
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| Just the eye of the prime rib. Rests on a short platform of bone that separates after the roast is cooked for easy carving. |
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Spring Leg of Lamb
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| An ideal roast for the holiday. Oven ready or let us bone, tie & season your roast with just the right mixture of spices. |
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Smoked Ham
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| A dry cured ham from Pennsylvania Dutch Country. Whole or half. |
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Fresh Ham
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| From selected American pork for extra flavor & tenderness. Bone left in or boned & tied for easy carving. |
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Fresh Turkeys
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