| Half tray serves 8-10 guests |
| Full tray serves 18-20 guests |
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| Pasta: |
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 Baked Ziti |
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| Bowties w/Broccoli, Sundried |
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 Tomatoes in Garlic and Oil |
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| Eggplant Parmigiana |
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| Eggplant Rollatine |
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| Farfalle Primavera in a Pink Sauce |
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| Farfalle w/Spinach & Feta |
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| Lasagna |
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| Manicotti |
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| Penne a la Vodka |
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| Penne w/White Cream Sauce, |
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| Shrimp, Mushrooms and Red |
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| Roasted Peppers |
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| Rigatoni Rustica w/Sweet Sausage, |
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| Broccoli Rabe, Sundried Tomatoes |
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| in Garlic and Oil |
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| Stuffed Shells |
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| Tortellini Alfredo |
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| Tortellini Primavera |
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| Vegetable Lasagna |
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| Fish: |
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| Calamari Marinara |
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| Mussels Marinara |
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| Seafood Newburg |
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| Shrimp Francese |
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| Shrimp Marinara |
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| Shrimp Parmigiana |
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| Shrimp Stewart - Stuffed |
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| Shrimp w/Bacon, |
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| Mozzarella & Garlic in a |
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| White Wine Sauce |
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| Stuffed Shrimp - Jumbo |
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| Stuffed Sole w/Crabmeat |
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