| American Hot Buffet |
|
| Minimum of 25 guests w/choice of two entrees |
| Parties of 40 guests and over |
| w/choice of three entrees |
|
| Choice of Entrees: |
|
 Beef and Broccoli |
|
| Chicken Cordon Bleu |
|
| Fresh Carved Turkey Breast |
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| Fresh Carved Roast Beef |
|
| Herb Roasted Loin of Pork |
|
| Honey Glazed Virginia Ham |
|
| Marinated Grilled Chicken |
|
 w/Chopped Tomatoes and |
|
| Scallions |
|
| Pepper Steak |
|
| Seafood Newburg |
|
| Southern Fried Chicken |
|
| Stuffed Flounder |
|
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